Roberta Muir is Australia's leading Food, Beverage & Travel writer. Whilst not roaming the globe hunting down the finest places to eat, drink and stay, Roberta creates the most superb recipes.

Her newsletters are fascinating and we highly recommend them.

Roberta recently paired our Small Batch Fiano with this delicious Truffled Macaroni Cheese recipe on her website.

Also visit Roberta's Facebook and Instagram pages.

Bon Appétit!