Fleshy stone fruit, citrus, pear, roasted almonds, nougat, smooth mouth-watering acidity, long finish
SIZE
750ml
VARIETAL
Chardonnay
Whole-bunch pressed to barrel; wild ferment; 10 months in 45% new French barriques; lees stirring
Pale straw
Smoky flinty aromas, lemon zest, jasmine, white stone fruit, ginger, honey/oatmeal biscuits
Fleshy stone fruit, citrus, pear, roasted almonds, nougat.
Wet winter; cool start; March rains required bunch dropping; ripening achieved
13.30%
3.31
6.4g/L
Medium-bodied
10 years
Wilyabrup
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