The warm weather during the 2003 vintage allowed full ripening in the Cabernet
Sauvignon grapes, which shows in the resulting berry fruit characters in the wine.
The concentration of fruit and ripe tannins that you expect from Wilyabrup grapes
are there in balance with quality oak, culminating in a wine ready to be enjoyed. This was our fifth release of the Juniper Estate Cabernet Sauvignon.