Dry grown Wilyabrup Shiraz planted 1973
SIZE
750ml
VARIETAL
Shiraz
Destemmed, sorted; cold soak up to 5 days; mixed fermenters; 18 months in French hogsheads (40 % new); MLF in barrel
Outstanding vintage with lower winter/spring rainfall; hail reduced crops; warm sunny ripening
14.00%
3.55
6.2g/L
Full-bodied
Wilyabrup
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