Dry grown Wilyabrup Shiraz planted 1973
SIZE
750ml
VARIETAL
Shiraz
De-stemmed & pumped into mix of open & closed fermenters; 10- 14 days on skins; MLF in barrel; aged 20 months in 48% new French & 2% new American oak
Cool start; harvest near perfect with mild sunny days & cool nights; excellent ripeness & natural acidity
14.00%
3.16
6.4g/L
Full-bodied
Wilyabrup
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