Dry grown Wilyabrup Shiraz planted 1973
SIZE
750ml
VARIETAL
Shiraz
De-stemmed & pumped into mix of open & closed fermenters; 14 days on skins; MLF in barrel; aged 18 months in 100% French oak (40% new)
Warm but not hot summer; long mild Indian summer ripening; optimal ripeness
14.50%
3.59
6.0g/L
Full-bodied
Wilyabrup
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