Deep red in colour. The bouquet has aromas of ripe, dark-fleshed cherry, blackberry, dark chocolate & fresh leather. Medium bodied in the mouth, yet opulent & rich, tempered by a fine dusty tannin framework. Dark chocolate, cedar & black fruit flavours are pervasive, with a hint of fruitcake spice giving great complexity to a harmonious & generous palate. The wine is a fine match to pan roasted Margaret River venison with braised red cabbage, or else a delicious lentil & sweet potato curry