Fine structure; creamy texture from lees, savoury oak, citrus fresh acidity
SIZE
750ml
VARIETAL
Semillon
100% barrel fermented; 30% new French, 5% new American oak; 10 months on lees with stirring; bottled Feb 2008
Pale green
Lemon, pear, green apple, white nectarine, lemon brulée, mineral, oatmeal, lemongrass
Fine structure; creamy texture from lees, savoury oak, citrus fresh acidity.
Earliest vintage on record due to warm spring; flavours & sugars developed quickly with plenty of natural acidity
13.00%
3.14
6.4g/L
Medium-bodied
10+ years
Wilyabrup
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