Your Cart is Empty
Dry grown Wilyabrup Shiraz planted 1973
SIZE
750ml
VARIETAL
Shiraz
De-stemmed & chilled into open fermenters; cold soak up to 5 days; 14 days on skins; 18 months in French hogsheads (40% new); MLF in barrel
Earliest vintage on record; spring/summer rains charged soils; hot late January; quality maintained
14.50%
3.7
5.9g/L
Full-bodied
Drink by 2025
Wilyabrup
The Wine Messenger, bringing you exceptional wines, exclusive club benefits and bespoke service.