Smooth, creamy texture; savoury oak; mouthwatering citrus acidity
SIZE
750ml
VARIETAL
Semillon
Pressed to barrel; 50% wild ferment; 10 months in 33% new French oak; lees stirring
Pale green
Lemon, pear, green apple, white nectarine, lemon brûlée, mineral, oatmeal, lemongrass
Smooth, creamy texture; savoury oak; mouthwatering citrus acidity.
Warm but not hot summer; sunny days & cool nights during harvest
12.50%
3.18
7.8g/L
Medium-bodied
To 2020
Wilyabrup
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