Smooth, long fine structure; spicy oak, mouthwatering citrus, fleshy pear & white nectarine; mineral acidity
SIZE
750ml
VARIETAL
Semillon
Pressed straight to barrel; 50% wild yeast ferment, 50% inoculated; 10 months in 33% new French oak; matured on lees
Pale straw
Lemon, pear, green apple, straw, smoky oak, mineral, oatmeal, lemongrass
Spicy oak, citrus, fleshy pear & white nectarine; mineral acidity.
Warm summer; quick picking preserved flavours & acidity
12.50%
3.15
6.9g/L
Medium-bodied
To 2021
Wilyabrup
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