Finely structured; lemon zest, salinity, roasted almond, bright acidity
SIZE
750ml
VARIETAL
Semillon
50% wild ferment, 50% inoculated; 10 months in 33% new French oak; lees stirring
Pale straw
Poached pear, lime, almond meal, smoky oak, lemongrass
Lemon zest, salinity, roasted almond, bright acidity.
Outstanding vintage with reduced crops from hail; warm sunny ripening
12.50%
3.22
6.7g/L
Medium-bodied
To 2025
Wilyabrup
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